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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (44g) Recipe makes 6 servings The following items or measurements are not included below: 6 boneless pork chops |
||
| Calories 61 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1455mg | 60% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 11.5g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 garlic cloves, Crushed
- salt & pepper
Directions
1
Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.2
Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F.
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Featured Reviews for This Recipe
From: Michelle_My_Belle
On Aug 31, 2008
I don't know what it was but this just didn't do it for us at all. I tried my best to add things to the sauce, doubling the ketchup, sugar, adding Worcestershire, hasoin sauce, vinegar, lemon juice and chili flakes once I realized how it tasted to make it edible... but all in all the flavors were just off for the original recipe. I put my very thin chops in partially frozen tho, and they were fall off the bone tender.
From: Joellen1972
On Aug 24, 2008
Very tasty! My pork chops turned out perfectly--plenty of liquid in the bottom. Maybe this was because they had been frozen and not fully thawed. I did add a bit more ketchup, but I used a bit more meat too. I thinly sliced an onion over top of it too, which turned out very nice.
From: Merlot
On Oct 31, 2005
This is the BEST!!! The pork chops came out very tender and flavorful. The sauce is OUTSTANDING. The only problem is I gave my mother some of this so hubby and I didn't get enough. I will be making this again next week. Thanks for sharing this great recipe, NoCookDonna.
From: Chef #357102
On Sep 27, 2006
This was a great recipe for pork chops. Mine turned out very tender, but a little overcooked. Next time, I won't cook for 6 hours, only 4-5. But, this is definitely a keeper. Thanks!
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