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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 6 servings |
||
| Calories 381 | ||
| Calories from Fat 94 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 153mg | 51% | |
| Sodium 573mg | 23% | |
| Potassium 792mg | 22% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 65.4g | 130% | |
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Crock Pot Peanut Chicken
By: Charmie777
Oct 17, 2005
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
SERVES 6
Ingredients
- 3 1/2 lbs boneless skinless chicken breasts
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 1/4 teaspoon pepper
- 1-2 tablespoon honey (optional)
- 1/2-1 cup chicken broth (optional)
Directions
1
Combine all ingredients in a crock pot.2
Mix well.3
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.4
Serve over hot rice or noodles.
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Featured Reviews for This Recipe
From: Cook-e-monster
On Sep 9, 2008
The recipe is very good but....needs more lquid I added about 1c of chicken stock and doubled the sauce. Threw in some ginger and flakes. Served over jasmine rice it was a hit.
From: Chef Volkman
On Aug 28, 2008
This recipe doesn't really work the way it is. I needs more liquid and I think maybe chicken stock would help. However, my family disliked it so much I doubt I will tinker with it to find out.
From: *Parsley*
On Jul 16, 2006
Wonderful chicken! I used boneless skinless thighs (just my preference) and I adapted the recipe to the oven (baked it covered at 375). I took advice from a previous reviewer and added about 1-2 tbsp of honey. I always use low-sodium soy sauce, so saltiness wasn't a problem for me. I served this over fine egg noodles. It's quite a kid-pleaser. This is great when you want something quick and easy. I will make this again in the oven or crockpot. thanx for posting!
From: Stacky5
On Jun 27, 2006
TO DIE FOR!!! OMG....This was so wonderful! Got my kids to "lick their plates" of all the sauce! YUM! This has got to be the easiest crockpot recipe I've ever tried — and although I was a bit skeptical because of the peanut butter, I can honestly say that the sauce in this recipe was very, very savory and a little "beefy" as well as a little bit sweet...Another "keeper" that I have been asked to put on our monthly "rotation" of favorite recipes! I'm so glad I tried this one for ZWTII! Good stuff!
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