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Nutrition Facts

Serving Size 1 (216g)

Recipe makes 6 servings

Calories 827
Calories from Fat 310 (37%)
Amount Per Serving %DV
Total Fat 34.5g 53%
Saturated Fat 6.4g 32%
Monounsaturated Fat 15.9g
Polyunsaturated Fat 9.9g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 1035mg 43%
Potassium 332mg 9%
Total Carbohydrate 117.5g 39%
Dietary Fiber 3.1g 12%
Sugars 48.2g
Protein 13.9g 27%

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Granny's Welsh Cakes

Recipe #141432 | 25 min | 20 min prep | add private note

By: KristinB
Oct 14, 2005

This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid.

SERVES 6 , 36 -48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Beat margarine & sugar together.
  2. 2
    Add eggs & beat till smooth.
  3. 3
    Add dry ingredients & stir till just nicely mixed.
  4. 4
    Roll out on floured surface to 1/4 to 1/2-inch thick.
  5. 5
    Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
  6. 6
    Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
  7. 7
    Remove to baking rack to cool.
  8. 8
    Store in an airtight container or ziplock bag.

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Featured Reviews for This Recipe

From: chrissiequilter

On May 22, 2007

a might bit too eggy for my tastes. prefer the melt-in-your-mouth texture of the milk recipe, but still a very good welsh cake.

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