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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 4 servings |
||
| Calories 413 | ||
| Calories from Fat 182 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 12.0g | 59% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 213mg | 8% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 40.0g | ||
| Protein 5.8g | 11% | |
Ingredients
- 16 chocolate-covered graham cracker cookies
- 1 pint coffee ice cream, softened in microwave for 15 to 20 seconds on high
Directions
1
Set 8 cookies on a plate.2
Top with 8 small scoops coffee ice cream and set another cookie in place on top of each scoop.3
Lightly press down to set mini sandwiches.4
Serve or individually wrap and freeze.
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