Amazing Chicken

From: diner524

On Aug 21, 2008

OMG!! Absolutely delicious!!! I love just about anything with bacon so I had to try this recipe. I used a garlic and herb spreadable cheese and followed as written. I like my bacon crispy, so most of my cheese melted out in the dish. I still had to turn the broiler on to finish crisping up the bacon. I think next time I wil wrap the bacon around so that it encloses the open ends and then maybe wrap another piece around as directed. Thanks Kelbel for a wonderful new chicken recipe!!! Made for Zaar Stars.

From: charlie #5

On Apr 7, 2008

I thought this was good, I used Boursin Cheese (Homemade) Boursin Cheese (Homemade), which we love, for the filling. I also wrapped some fresh basil leaves in with the cheese. I did throw in some marinated artichokes to the dish too and drizzled a little lemon over the chicken prior to cooking. Maybe I would sprinkle with a bit of lemon zest on top next time. I did turn the oven to broil for the last few minutes, which crisped up the bacon on top, but I felt the bacon on the underside wasn't done enough.

From: Dawn

On Aug 28, 2007

This was so quick and easy. I think I'll have to find a way to keep the cheese from running out of the chicken, maybe a little well placed foil. My family loved it-thanks.

From: KLBoyle

On Nov 5, 2007

Awesome chicken! I put way more cheese on each peice and some of the larger pieces I wrapped with 2 slices of bacon. We loved it and I loved how easy it was. Thanks kelbel!