No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings The following items or measurements are not included below: 8 slices calf liver |
||
| Calories 64 | ||
| Calories from Fat 14 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 694mg | 28% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.5g | ||
| Protein 2.9g | 5% | |
Baked Calf Liver and Onions With Gravy
SERVES 4 -8
Ingredients
- 8 slices calf liver (deveined)
- 1-26 ounce Campbell's Cream of Mushroom Soup
- 1 (10 1/2 ounce) can French onion soup
- 2 medium onions (thinly sliced)
Directions
1
Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.2
Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.3
Cover with remaining soup mixture.4
Cover dish with foil and bake at 350 for 1-1/2 hour.5
Serve with mashed potatoes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Beef Liver and Onions Marinated
Beef Liver With Balsamic Vinegar
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Chef #521919
On Jun 21, 2007
This is a really nice dish. But I recommend using lambs liver it has a much nicer flavor.
From: karen in tbay
On Nov 15, 2006
I haven't had liver in a very long time and tonite your recipe served up a delish meal without standing at the stove frying. The gravy was very good.
From: Chef #326468
On Nov 12, 2006
Used one small can of Cream of Mushroom soup and could not find french onion so used 2 pkgs of dried onion soup mix with 1 1/2 cups of water Delicious hubby wanted mor and ask that I make this again
From: Cher150
On Mar 10, 2006
This dish couldn't be any easier to make. We love liver & onions but I am trying to get away from fried foods so I made this and it was fabulous! My husband told me to be sure to fix liver this way from now on. We loved it!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved