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Chocolate Rice Noodle Haystacks
RECIPE BY: flower7
These are some of my favorite sweets. Easy and sooooo good! I found the recipe in a church cookbook and made a couple adjustments after making it. The original recipe called for chow mein noodles but I prefer the rice noodles. Yield is an estimate as it depends on how big you scoop them 
Posted on: Oct 12, 2005
Ingredients
Directions
1
Melt the chocolate chips, butterscotch chips and peanut butter on a reduced power in the microwave (be careful not to scorch!) (My 900W microwave takes 1.5 minutes on 70% power). You can also use a double boiler on the stovetop.2
Stir in the noodles and marshmallows.3
Drop by spoonfuls onto waxed paper and allow cookies to harden (may have to chill in fridge).
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Featured Reviews for This Recipe
From: Lucki's Cheesecakes
On Aug 9, 2006
great recipe! They were really tasty! I loved the mixture of chocolate chips, butterscotch chips, marshmallows, and peanut butter!-thanks!
From: NcMysteryShopper
On Oct 25, 2005
The rice noodles are a wonderful touch to this recipe! I should have made a double batch as they were gone in no time at all. I used organic peanut butter so the microwave time was a little more.... Thanks flower7
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 31g Recipe makes 14 cookies) |
||
| Calories 149 | ||
| Calories from Fat 74 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 62mg | 2% | |
| Potassium 95mg | 2% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 10.3g | ||
| Protein 3.0g | 5% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 2% | |
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