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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings |
||
| Calories 217 | ||
| Calories from Fat 74 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 28mg | 1% | |
| Potassium 332mg | 9% | |
| Total Carbohydrate 36.8g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 31.9g | ||
| Protein 2.1g | 4% | |
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Ingredients
- 3 cups seedless grapes
- 2/3 cup sour cream
- 1/4 cup brown sugar
Directions
1
Mix the sour cream and brown sugar together.2
Toss with the fruit.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Grapes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BecR
On Aug 6, 2007
Very refreshing sauce! Added a squeeze of lemon juice. Good with peaches and berries, too.
From: ~Icy~
On Dec 18, 2005
This is just wonderful!! Easy and Tasty!! I had some sour cream that was near its expiration date, so i made it for an easy dessert...i tried with and without the sugar, and i think both were very good...!!! I also tried this recipe with apples, oranges, and berries, i think grapes and berries work the best, but the two others aren't bad at all...
From: Michelle S.
On Jun 24, 2004
This is wonderful. I have been making nearly this identical recipe for years. A drop of vanilla enhances the richness of this sauce. My husband says it reminds him of cheesecake with grapes. Everyone who has ever tried this adores it!
From: Tebo
On Dec 27, 2001
Excellent and easy. I followed the recipe but I would imagine you could substitute almost any fruit for variety. So easy and good. Thank you Erin.
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