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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 12 servings |
||
| Calories 129 | ||
| Calories from Fat 53 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 45mg | 1% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 8.0g | ||
| Protein 0.9g | 1% | |
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Maple Glazed Acorn Squash
By: Mirj
Nov 12, 2001
Very Thanksgivingy.
SERVES 12
Ingredients
- 3 acorn squash (1 1/2 pounds each)
- 6 tablespoons butter
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon mace
Directions
1
Heat oven to 400 degrees F.2
Butter a baking dish.3
Cut top and bottom off squash.4
Slice crosswise into 1/2 inch thick slices.5
Use a cookie cutter to cut out center seeds.6
Arrange squash in baking dish.7
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.8
Bake, basting occasionally, until tender, 30 minutes.9
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
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Featured Reviews for This Recipe
From: misty0705
On Nov 14, 2006
I'm not a big squash person, but this recipe was yummy! My family loved it.
From: Bergy
On Mar 27, 2006
The combination of cinnamon, ginger, mace & maple syrup is wonderful. I goofed I peeled the squash - I think it would look more attractive with the rind on. When I reread your recipe Mirj I saw that it did not say to peel. The flavor was great either way Thanks Mirj for another winner
From: Lorac
On Oct 9, 2002
I was a bit wary of the of the ginger and mace working with the maple syrup and cinnamon. The result was so fantastic that I would heat the ingredients together and serve it as a pankcake or desert topping. Thanks, Mirj it's a wonderfull way to make baked acorn squash.
From: SilentCricket
On Sep 9, 2003
YUM! I picked up some acorn squash at the supermarket and was looking specifically for recipes for them. I liked this recipe because of the maple syrup and the fact that the squash was sliced for quicker cooking! I loved the glaze! My family didn't appreciate the squash, but I did and would be happy to try it again! Thanks, Mirj, for a yummy fall side dish!
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