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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings |
||
| Calories 45 | ||
| Calories from Fat 2 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.6g | ||
| Protein 1.6g | 3% | |
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German Tomato Salad
By: NoraMarie
Oct 12, 2005
Got this off the web but I make it like this sometimes myself
SERVES 2 , 2 servings
Ingredients
- 2 tomatoes, sliced
- 1 onion, sliced
- olive oil
- vinegar
- salt and pepper
Directions
1
Slice tomatoes and onions.2
Add olive oil and vinegar to make a sauce.3
Add salt and pepper.4
Put in fridge until ready to serve.5
This recipe is from a very well known real chef.
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- Course > Salads
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
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- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Sharon123
On Jun 7, 2008
Simple and delicious! I used balsamic vinegar. Yummy! Thanks NoraMarie!
From: VickyJ
On Apr 22, 2007
This was so easy and delicious! I used cider vinegar. I tossed it all together and let it sit in the fridge for about 4 hours. I had this with lunch and dinner, the same day. Thank you, Nora! 
From: ladyfingers
On May 1, 2007
This was okay; I tried this recipe several times using different types of vinegar. While browsing other recipes, I came across Sicilian Tomato and Onion Salad, and tried that too. Both use olive oil, but the other leaves out vinegar. I now know I prefer it that way (and I'm 100% German!)
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