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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 4 servings |
||
| Calories 404 | ||
| Calories from Fat 177 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 184mg | 7% | |
| Potassium 212mg | 6% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 52.4g | ||
| Protein 4.3g | 8% | |
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Caramel Apple Dip
By: Mirj
Nov 12, 2001
Take my advice, make lots of this dip. The recipe may say that it is for 4 servings, but I have seen sophisticated friends turn barbaric over a bowl of this stuff. It's very sweet and goes great with tart apples.
SERVES 4
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon vanilla
Directions
1
Mix above ingredients.2
Use as a dip for sliced apples, or other fruit.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Kasey's Mom
On Nov 25, 2008
Thanks for posting. This is the recipe that I used to carry around in my brain and then it got lost in cold storage! I am going to try this using Splenda and Splenda Brown sugar substitutes and cut the sugar to 1/4 c. + 2 T. brown and 3 T. white sugar. My DH was recently diagnosed with Type 2 DM and LOVES his apples and caramel dip.
From: Cilantro in Canada
On Nov 5, 2005
This is very easy to prepare but I did find it a little sweet, so next time I will cut down on the sugar a little. Thanks for the recipe.
From: rochsann
On Jan 24, 2005
I love this recipe; it's my favorite fruit dip by far. I have to confess, I posted it too, but it hasn't come up yet. Great minds think alike! Guests, whether adult or child, invariably think this is delicious. I'm glad to know you like it too, Mirj! Chilling for a few hours before serving works well.
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