Spinach and Cheese Turkish Pides

Ingredients

• 1 pizza dough
• 1 tablespoon butter
• 2 garlic cloves, crushed
• 1 bunch spinach, washed and shredded
• 4 scallions, thinly sliced
• 250 g fresh ricotta cheese
• 100 g feta cheese, crumbled
• 1/2 cup pine nuts
• 1/2 cup fresh breadcrumb
• olive oil flavored cooking spray
• lemon wedge, to serve

Directions

1. 1

   Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.

2. 2

   Transfer to bowl and cool for 10 minutes.

3. 3

   Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.

4. 4

   Preheat oven to 200°C Lightly grease two large baking trays.

5. 5

   Cut pizza dough into four. Roll out to a 25cm oval shape.

6. 6

   Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).

7. 7

   Place onto prepared trays, allowing room for spreading. Spray lightly with oil.

8. 8

   Bake for 25-30 minutes or until crisp and golden.

9. 9

   Serve with lemon wedges.