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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 pizza dough

Calories 393
Calories from Fat 260 (66%)
Amount Per Serving %DV
Total Fat 28.9g 44%
Saturated Fat 11.8g 58%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 6.7g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 520mg 21%
Potassium 730mg 20%
Total Carbohydrate 19.5g 6%
Dietary Fiber 3.5g 14%
Sugars 3.4g
Protein 17.5g 35%

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Spinach and Cheese Turkish Pides

Recipe #141104 | 40 min | 15 min prep | add private note

By: Fairy Nuff
Oct 12, 2005

Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.

SERVES 4 , 4 pides (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
  2. 2
    Transfer to bowl and cool for 10 minutes.
  3. 3
    Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
  4. 4
    Preheat oven to 200°C Lightly grease two large baking trays.
  5. 5
    Cut pizza dough into four. Roll out to a 25cm oval shape.
  6. 6
    Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
  7. 7
    Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
  8. 8
    Bake for 25-30 minutes or until crisp and golden.
  9. 9
    Serve with lemon wedges.

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Featured Reviews for This Recipe

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From: Ben's Mom

On Oct 11, 2007

Great flavor and very easy to make. I made them into a calzone instead of leaving them open. My 2 yr old loves them as well. Thanks for a great recipe.

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    From: NcMysteryShopper

    On Oct 20, 2005

    Fabulous!!! These were devoured so fast by everyone, including a very picky three year old. These remind me of white pizza, which I love! So quick and easy! My favorite pizza dough comes from the refrigerated section of the grocery store! LOL! Made this very quick and easy!

    0 people found this review helpful

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  • From: Sackville

    On Nov 5, 2005

    I saw ncmysteryshopper's picture of these and HAD to make them. I picked a day when I really had no time at all for baking, but the picture of those pides in my head was taunting me!! I got them done just before I had to run out the door and took them with me for a warm snack on the go. Fabulous. I used Easiest Ever Pizza Dough for the dough and also altered the types of cheese a bit for what I had in the house. This strikes me as a very flexible recipe.

    1 person found this review helpful

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  • Read all 3 reviews

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