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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 spirals 28g Recipe makes 36 spirals) |
||
| Calories 58 | ||
| Calories from Fat 32 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 287mg | 11% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 3.9g | 7% | |
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Roast Beef Horseradish Spirals
By: Derf
Nov 12, 2001
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
36 spirals
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 2 green onions, chopped about 1/2 cup
- 1/4 cup chopped fresh parsley
- 2 tablespoons prepared horseradish, drained
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 8 ounces deli roast beef, sliced
- 2 10-inch flour tortillas, cheese flavoured are nice
Directions
1
Combine first 6 ingredients.2
Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.3
Roll up, wrap tightly in plastic wrap.4
Refrigerate until firm, 30 minutes or up to 1 day ahead.5
cut diagonally into 1/2 inch slices and serve.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Grease
On Jul 7, 2008
Hi Derf, Want another atta girl? These are great and easy appetizers! I'm not going to change anything... I figure, if it isn't broken, don't try to fix it.
From: hollyberry117
On Jun 23, 2008
These were a hit at my birthday party. I did add some shredded white cheddar on top of the spread so it would stick, and I also added a splach of worcestershire to the horseradish mixture. All in all, these were really good and easy.
From: Mysterygirl
On Jan 2, 2002
Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.
From: 1TexasLizard
On Feb 17, 2002
Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.
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