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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 15g Recipe makes 32 appetizers) |
||
| Calories 42 | ||
| Calories from Fat 21 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 108mg | 4% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 1.4g | 2% | |
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Olive & Cheddar Canapes
By: Bergy
Nov 12, 2001
A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.
32 appetizers
Ingredients
- 4 ounces black olives, choppes
- 1 cup cheddar cheese, grated
- 1/4 cup mayonnaise
- 1/4 teaspoon onion powder
- 1/4 teaspoon curry
- 8 slices sandwich bread, crusts removed
Directions
1
Mix olives,cheese, mayo, onion powder& curry.2
Arrange bread on an ungreased cookie sheet and toast one side under the broiler Turn over and spread with the olive mixture (you can now Feeze the slices and broil when thawed) or Broil for 2 0r 3 minutes until bubbly.3
cut each slice intp 4 triangles.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Freezer
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Bergy
On Feb 24, 2002
Before you toast the bread flatten the slices with a rolling pin. Whole wheat bread is good or white which ever you prefer
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