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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 15g Recipe makes 32 appetizers) |
||
| Calories 42 | ||
| Calories from Fat 21 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 108mg | 4% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 1.4g | 2% | |
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On Feb 24, 2002
Before you toast the bread flatten the slices with a rolling pin. Whole wheat bread is good or white which ever you prefer
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