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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 316g Recipe makes 4 cups) |
||
| Calories 427 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3272mg | 136% | |
| Potassium 1043mg | 29% | |
| Total Carbohydrate 111.3g | 37% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 103.8g | ||
| Protein 3.3g | 6% | |
Cap City Barbecue Sauce
By: flower7
Oct 11, 2005
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
4 cups
Ingredients
- 3 cups ketchup
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 1/2 tablespoons molasses
- 3/4 cup brown sugar
- 2 teaspoons salt
- 1 pinch cayenne pepper
- 2 teaspoons cider vinegar
- 3/4 cup water
- 1/4 cup honey
- 2 tablespoons orange juice
- 1/2 teaspoon black pepper
Directions
1
Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.2
Remove from heat and cool completely.3
Refrigerate until ready to use.
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Featured Reviews for This Recipe
From: Sue L
On Apr 27, 2008
This is a sweet barbecue sauce, but not too sweet! We thought it was perfect! The sauce was used on pork steaks, St. Louis style. Very enjoyable! Thanks for sharing. Made for PAC Spring 2008. ~Lorie
From: Sharon123
On Sep 10, 2006
Very nice! I halved the recipe and used it with fish. I think this would go great with burgers, and also tofu! Thank you flower!
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