My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (239g)

Recipe makes 2 servings

Calories 325
Calories from Fat 141 (43%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 4.2g 20%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 3.8g
Trans Fat 0.2g
Cholesterol 92mg 30%
Sodium 1472mg 61%
Potassium 469mg 13%
Total Carbohydrate 12.4g 4%
Dietary Fiber 0.8g 3%
Sugars 9.0g
Protein 32.7g 65%

detailed view...

how is this calculated?

Island Chicken Packet

Recipe #14099 | 30 min | 10 min prep | add private note

By: Miss Erin
Nov 12, 2001

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients in a bowl.
  2. 2
    You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
  3. 3
    Add ingredients to a large sheet of heavy foil.
  4. 4
    Bring the long sides together and fold down, 2-3 times.
  5. 5
    Roll the ends in, at least 2 folds each.
  6. 6
    Place packet seam side up on a baking sheet.
  7. 7
    Bake for 20 minutes in a 425°F oven.
  8. 8
    To serve, unroll one end of the packet and pour out or open the top and spoon out.
  9. 9
    Serve with rice.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Julie3551

On Jul 18, 2008

Nice recipe, though it seems to be lacking something. Next time I will add some bell pepper to the packet. Also the sauce needed to be thicker, and for my taste, needed a bit of soy sauce added.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Lingering_Dream

    On Sep 20, 2006

    These were really good, once I got them cooked. I did exactly what the directions said to do, but when 20 minutes went by, the chicken was not done at all. It took a good 15-20 minutes more for the chicken to cook. I might of done something wrong, since everyone else seems to have had much success, so I'll give it another try and hope that it goes better.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sharlene~W

    On Jun 17, 2002

    Incredibly easy to make and my family loved them! I added a couple of slices of red bell pepper to each packet. Next time I might stir in little bit of cornstarch so sauce thickens as it cooks. This is also a fantastic recipe for camping. The packets can be made in advance and frozen so all you have to do at the campsite is put them on the grill!

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: dale!

    On Apr 23, 2002

    A really good easy dish. I used 4 canned pineapple rings and placed one under and one on top of each chicken breast for baking. Served with snowpeas and rice and I had a quick, tasty and healthy meal.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 14 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved