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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 6 servings |
||
| Calories 454 | ||
| Calories from Fat 227 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 862mg | 35% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.2g | ||
| Protein 25.6g | 51% | |
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By: Juenessa
Oct 11, 2005
This is a recipe passed down from my Grandmother. Our family loves this comforting side dish.
SERVES 6 -8
Ingredients
- 1 (7 ounce) package elbow macaroni
- 2 cups small curd cottage cheese
- 1 cup sour cream
- 1 slightly beaten egg
- 3/4 teaspoon salt
- 1 dash pepper
- 8 ounces shredded sharp cheddar cheese
- paprika
Directions
1
Cook macaroni according to package directions; drain well.2
Combine cottage cheese, sour cream, egg, salt, and pepper.3
Add shredded cheese, mixing well.4
Stir in the cooked macaroni.5
Pour into a greased 9 X 9 X 2 inch baking dish.6
Sprinkle with paprika.7
Bake at 350 degrees for 45 minutes.
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Featured Reviews for This Recipe
From: Redsie
On Apr 4, 2007
Real comfort food! Easy to prepare and tasty too! Only thing missing for me was spice - would add more next time! Thanks Juenessa for a great weeknight meal!
From: *Parsley*
On Mar 25, 2007
Super creamy! I love the sharp cheddar with the mildness of the sour cream and cottage cheese. (I used low-fat sour cream and cottage cheese.) I think this is the first time that I made mac & cheese without milk. The sour cream really keeps it moist. I didn't even need to add milk when reheating. Thanx for sharing Grandma's recipe. It's fanatastic and we'll enjoy this again and again.
From: CookinMamaof3
On Mar 9, 2007
Wow--Grandma really knew what she was doing with this mac and cheese! My DH requested that this be my new mac and cheese standby recipe! I couldn't find a 7 oz pack of elbow macaroni, so I used 8 oz and it worked fine. I love the texture of this and it was really easy. Thanks so much!
From: Jewelies
On Aug 2, 2007
I cooked this especially for my daughters that are 5 and under and they gobbled it down. What an easy, family friendly dinner to cook! While the macaroni is cooking everything else is just thrown in a bowl, stirred, then placed into a baking dish. I made mine ahead of time (mid morning), then covered it ready to be put into the oven at night. Will definitely make this again. Thank you for posting.
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