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Nutrition Facts

Serving Size 1 (262g)

Recipe makes 6 servings

The following items or measurements are not included below:

hidden valley ranch dressing mix

msg

Kraft sun-dried tomato salad dressing

Calories 446
Calories from Fat 243 (54%)
Amount Per Serving %DV
Total Fat 27.0g 41%
Saturated Fat 10.6g 52%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 1.1g
Trans Fat 1.4g
Cholesterol 179mg 59%
Sodium 945mg 39%
Potassium 568mg 16%
Total Carbohydrate 15.7g 5%
Dietary Fiber 1.0g 3%
Sugars 2.1g
Protein 33.3g 66%

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Magical Meatloaf

Recipe #140917 | 1¾ hours | 20 min prep | add private note

By: aigsheets
Oct 11, 2005

This meatloaf made with beef or venison will make mouths water and turn those that don't like meatloaf begging for more. I invented this recipe from a combination of three different recipes that never were just right. This has become a family favorite.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingrediants together (except cheese) and place into a loaf pan. If you choose to use the cheese, place in the middle of the meat mixture.
  2. 2
    Bake at 350 degrees for 1 hour and 20 minutes.
  3. 3
    Ten minutes before the times goes off, mix together 1 part ketchup with one part Ott's dressing and pour on top.

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