Pirates' House Vegetable Pecan Stuffing (Thanksgiving)

Ingredients

• 1/2 cup butter
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 cup pecans, chopped
• 2 large eggs, well beaten
• 1/4 teaspoon fresh ground black pepper
• 1 cup saltine crumbs
• 1 cup breadcrumbs, stale
• 1 cup chicken stock, use as needed

Directions

1. 1

   Melt butter in skillet and sauté onion and celery until tender.

2. 2

   Combine with parsley, pecans, eggs and pepper.

3. 3

   Mix together with cracker crumbs and bread crumbs.

4. 4

   Add enough stock to moisten; stuffing should not be too wet.

5. 5

   Stuff into bird or bake in greased, covered baking dish at 350°F for 1 hour, uncovering for the last 5 minutes of baking time.