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Nutrition Facts

Serving Size 1 tbls 5g

Recipe makes 8 tbls)

Calories 11
Calories from Fat 1 (13%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 56mg 1%
Total Carbohydrate 2.6g 0%
Dietary Fiber 0.9g 3%
Sugars 0.4g
Protein 0.5g 1%

how is this calculated?

Carrabba's Italian Dip Mix

Recipe #140869 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: cutecuts in S.W. Florida
Oct 10, 2005

just like the herb mix they use at Carrabba's

8 tbls (change servings and units)

Ingredients

Directions

  1. 1
    Grind together and put 1 tablespoon of mixture on plate.
  2. 2
    Pour extra virgin olive oil over and mix together with mixture.
  3. 3
    Dip warm french bread in the mixture.

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Featured Reviews for This Recipe

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From: mydesigirl

On Sep 20, 2007

I zipped everything through the food processor and I think it turned out pretty good. I do think that next time I would only use 1/2 of a teaspoon of the pepper flakes. It was kind of hot but that's maybe just me. Thanks for posting!!

0 people found this review helpful

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    • From: bobo3039

    On Mar 5, 2007

    Excellent! I didn't bother grinding--just used the herbs as is. I used a little lemon olive oil along with regular olive oil and that added an extra dimension.

    3 people found this review helpful

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    • Read all 2 reviews

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