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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 12 servings |
||
| Calories 292 | ||
| Calories from Fat 61 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 306mg | 12% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 55.7g | 18% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 31.6g | ||
| Protein 3.9g | 7% | |
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Pom Koek (Belgian Coffee Cake)
By: justcallmetoni
Oct 10, 2005
I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions.
SERVES 12
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1 cup honey
- 1 cup hot coffee
- 1 egg
- 1/3 cup corn oil
Directions
1
Pre-heat oven to 350 degrees.2
Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.3
Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).4
In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.5
Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.6
Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.7
Slice thinly and serve warm plain or with butter.
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- Course > Breads > Quick Breads
- Cuisine > European > Western > Belgian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Brunch
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: MomLuvs6
On Jul 11, 2008
This came out really great, nice flavor. Thank you. ZWT 4 Family Pick
From: Chef #826176
On Apr 26, 2008
i love the very peculiar flavour given to it by the coffee and the cinnamon. you can also try it replacing the cloves with ground ginger, it'll make it taste more delicate.
From: PanNan
On Oct 23, 2005
I made the recipe exactly as written. It reminded me of Dutch ontbijt koek, a childhood favorite to have for breakfast. I hadn't found a better recipe for that yet - maybe because the secret ingredient is coffee! We enjoyed it a lot. Thanks so much for sharing.
From: Jessica K
On Oct 12, 2005
This was good. The coffee added a nice rich color to it.I loved the spices. I did add some vanilla and butter flavoring. I think i would add some mashed banana next time, just to see. Thanks!
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