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More Popular Recipes

New England Chicken Pot Pie

Recipe #140833 | 1½ hours | 50 min prep | SERVES 6 , 1 pie (Change Servings)
(1) RATE IT NOW READ REVIEWS

L-Burden

RECIPE BY: L-Burden

This is comfort food at its finest. It's easy to prepare, and will warm you up from the inside out!

Posted on: Oct 10, 2005

Print Recipe

Ingredients

  • 1 1/4 lbs boneless chicken breast
  • 4 cups chicken broth
  • 12 white pearl onion
  • 1 1/2 cups potato, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 cup diced carrot
  • 1 tablespoon butter
  • 5 tablespoons flour
  • 1/2 cup light cream
  • 1 dash cracked pepper
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon salt
  • 1 premade pie crust

    • Directions

    1. 1
      Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
    4. 4
      Add onions and celery and simmer for 5 minutes.
    5. 5
      Add potatoes and carrots. Simmer 10 minutes.
    6. 6
      Drain veggies and save broth. Put broth into separate pot and bring to simmer.
    7. 7
      Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
    8. 8
      Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
    9. 9
      Top with premade pie crust. Poke holes to avoid spillage.
    10. 10
      Bake at 400°F for 30-40 minutes.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Sharlene~W

    On Oct 12, 2005

    This was yummy! I will be more liberal with the salt and freshly ground pepper as well as the tarragon next time--maybe even a sprinkle or two of crushed red pepper. Definitely a delightful dinner!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (448g)

    Recipe makes 6 servings

    Calories 375
    Calories from Fat 145 (38%)
    Amount Per Serving %DV
    Total Fat 16.2g 24%
    Saturated Fat 6.8g 34%
    Monounsaturated Fat 6.2g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 42mg 14%
    Sodium 939mg 39%
    Potassium 726mg 20%
    Total Carbohydrate 40.2g 13%
    Dietary Fiber 4.6g 18%
    Sugars 8.9g
    Protein 17.4g 34%
    Vitamin A 3878mcg 77%
    Vitamin B6 0.6mg 27%
    Vitamin B12 0.3mcg 5%
    Vitamin C 20mg 34%
    Vitamin E 1mcg 5%
    Calcium 84mg 8%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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