Grilled Maui Chicken

Ingredients

Tropical Fruit Salsa

• 1/4 cup diced pineapple
• 1/4 cup diced papaya
• 1/4 cup diced mango
• 1/2 cup bell pepper
• 1/4 cup diced red onion
• 1/3 teaspoon jalapeno, finely diced, with seeds
• 1 1/2 tablespoons freshly chopped cilantro
• 1 1/2 teaspoons lime juice
• 2 tablespoons white vinegar
• 1/4 cup brown sugar
• 1 pinch ground nutmeg
• 1/8 teaspoon black pepper

Maui Chicken

• 4 boneless skinless chicken breasts
• 1/4 cup water
• 1/4 cup soy sauce
• 12 ounces pineapple juice
• 3/4 cup granulated sugar
• 1/8 cup lemon juice

Directions

1. 1

   For the salsa, combine all fruit, vegetables and herbs in a bowl.

2. 2

   In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.

3. 3

   Pour liquid over fruit and vegetables and toss until well combined.

4. 4

   In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.

5. 5

   Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.

6. 6

   Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160°F.

7. 7

   Serve chicken topped with spoonful of salsa.