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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Slice 868g Recipe makes 1 Slice) |
||
| Calories 3778 | ||
| Calories from Fat 1856 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 206.3g | 317% | |
| Saturated Fat 128.1g | 640% | |
| Monounsaturated Fat 52.6g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 534mg | 178% | |
| Sodium 1539mg | 64% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 453.2g | 151% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 185.4g | ||
| Protein 33.1g | 66% | |
Chocolate Raspberry Slice
By: Jewelies
Oct 10, 2005
Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
1 Slice
Ingredients
- 2 cups flour
- 4 tablespoons cocoa
- 1/4 cup icing sugar
- 250 g butter
- 1 cup raspberry jam
Directions
1
Preheat oven to 180°C.2
Melt butter and add to sifted flour, cocoa and icing sugar.3
Keep 1/3 of mix aside, press the rest into a greased tray.4
Top with jam.5
Crumble the rest of the mix over the top, press lightly.6
Bake 20-30 mins till golden.7
Cut into fingers while warm.
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- Course > Desserts > Cookies & Brownies
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Kiwipom
On Feb 28, 2007
Very easy to make but not really to our liking. The texture was powdery and the cocoa was to strong.
From: Sydney Mike
On Feb 24, 2007
A very easy-to-make finger food that I made for a group I host each month, & for those who like sweets, it was a great tasting treat! Next time I'll be trying a different fruit flavor [so many flavors, so little time!], & the variety is pretty much endless! This will be a definite inclusion in my finger food recipes! Many thanks!
From: delnz99
On Feb 6, 2006
I was pleasantly surprised by how easy this slice was to make. I think I undercooked it & will leave it in the oven a bit longer to crisp up more next time - I have been having trouble with my oven temperatures lately. My youngest daughter just loves this slice & has already asked me to make sure I make it again. It's just so easy so why not! Excellent for the kids school lunches, I'm definitely making it again (& again!). Thanks Jewelies 
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