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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups (approx) 210g Recipe makes 2 cups (approx)) |
||
| Calories 975 | ||
| Calories from Fat 503 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.9g | 86% | |
| Saturated Fat 35.2g | 176% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 338mg | 14% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 126.0g | 42% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 117.7g | ||
| Protein 3.1g | 6% | |
Easy Perfect Creamy Milk Chocolate Frosting
By: KITTENCAL
Oct 10, 2005
This makes enough frosting to frost the top a 13x9-inch cake or smaller, this really is the perfect frosting! 
2 cups (approx)
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup unsweetened cocoa powder, sifted
- 2 cups powdered sugar
- 3 tablespoons whipping cream (more if needed)
Directions
1
Place 1/2 cup softened butter in a mixing bowl.2
Add in the cocoa powder, 2 cups icing sugar and 3 tablespoons whipped cream; start beating with an electric mixer add in more whipped cream as needed to create desired texture.3
Beat until mixture is smooth and creamy.
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Browse similar recipes by category
- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LoveToBake67
On Nov 16, 2008
I made half the recipe for a 9 inch square cake. This is some really good frosting. Thanks for the recipe.
From: Liveebee
On Jul 28, 2008
I had to make this really fast for some cupcakes that I was entering in a contest and it was great!! Very easy and I had all of the ingredients at home. I did have to use half and half instead of whipping cream, but it turned out great and I won the contest!!!
From: Chef #780004
On Mar 2, 2008
Loved this recipe !! Made it with a three layer chocolate cake and my family thought it was awesome. I also added vanilla, but other than that followed directions. I give it 5 stars also !
From: Gumboot Gourmet
On Oct 19, 2005
Made this quick to prepare icing for a chocolate sheet cake. Too lazy to get out the mixer, I just beat it by hand and it is a lovely smooth and creamy frosting, quite chocolatey, but not overpoweringly so. I used half & half instead of heavy cream, and put in about 1/2 teaspoon of vanilla.
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