Shrimp Ravioli With Basil Cream Sauce

Ingredients

• 1/4 cup peeled garlic clove
• 1 tablespoon extra virgin olive oil
• 1/2 lb cooked deveined, peeled, chopped shrimp
• 1/3 cup fresh goat cheese
• 1 large egg yolk
• 1 cup whipping cream
• 1 shallot, chopped
• 1/4 cup fresh packed basil leaves
• 24 wonton wrappers

Directions

1. 1

   Preheat oven to 350. Toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. Let cool and chop.

2. 2

   Mix shrimp, goat cheese, egg you and garlic in bowl.

3. 3

   Bring cream and shallot to boil in small pan. Reduce heat and simmer until about 3/4 cup about 8 minutes. Cool.

4. 4

   Add sauce to blender and add basil and blend until finely chopped. Season with s & P.

5. 5

   Place half of wonton wrappers on work surface. Add one teaspoon shrimp mixture to each. Brush edges with water and fold over to form triangles. Repeat with remaining wontons.

6. 6

   Cook ravioli in large pot of boiling salted water about 3 minutes.

7. 7

   Serve in bowls with warm sauce. Garnish with shredded basil.