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Creamy Beer-N-Cheddar Dip

Recipe #140606 | 20 min | 5 min prep | SERVES 8 (Change Servings)

RECIPE BY: Wildflour

Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!

Posted on: Oct 10, 2005

Ingredients

  • cups shredded extra-sharp cheddar cheese
  • tablespoons flour
  • teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 ounces beer
  • tablespoon horseradish mustard
  • Directions

    1. 1
      In bowl, combine first 4 ingredients.
    2. 2
      In saucepan, heat beer over low heat til warm.
    3. 3
      Stirring, add cheese mixture.
    4. 4
      Stir til melted.
    5. 5
      *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
    6. 6
      Serve with tortilla chips or thinly sliced french bread.

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    Featured Reviews for This Recipe

    reviewer icon

    From: susie cooks

    On May 25, 2007

    We enjoyed this a lot!! Easy to make. Great flavor combination!! Thanks!

    0 people found this review helpful

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  • reviewer icon

    From: ~Rita~

    On Feb 3, 2006

    This does store will in the fridge for a couple days! I added 1/2 teaspoon hot paprika. Used straight horseradish. This is creamy and rich!

    3 people found this review helpful

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  • From: lovin' to cook

    On Feb 11, 2007

    yummy taste and everyone loved it - i used the microwave rather than the stovetop.

    2 people found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (126g)

    Recipe makes 8 servings

    Calories 297
    Calories from Fat 197 (66%)
    Amount Per Serving %DV
    Total Fat 21.9g 33%
    Saturated Fat 13.9g 69%
    Monounsaturated Fat 6.2g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 69mg 23%
    Sodium 411mg 17%
    Potassium 85mg 2%
    Total Carbohydrate 5.0g 1%
    Dietary Fiber 0.1g 0%
    Sugars 0.5g
    Protein 17.0g 34%
    Vitamin A 661mcg 13%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.6mcg 9%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 478mg 47%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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