Chez Banana's Rasta Salad

Ingredients

• 2 cups cooked and chilled red beans
• 2 cups cooked and chilled black-eyed peas
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 red onion, diced
• 1 small red bell pepper, diced
• 1 small yellow bell pepper, diced
• 1 small green bell pepper, diced
• 1 cup olive oil
• 1/2 cup fresh lime juice
• 1/4 bunch chopped parsley
• 1 tablespoon chili paste
• salt

Directions

1. 1

   Mix all ingredients together

2. 2

   marinate for one day.

3. 3

   Serve on a bed of wild greens.

4. 4

   Garnish with raisins, toasted pecans, and shredded coconut.