1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 20 servings |
||
| Calories 147 | ||
| Calories from Fat 46 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 118mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 21.0g | ||
| Protein 2.0g | 3% | |
people who like this recipe also like:
By: ElaineAnn
My Dad Swears My Sister Makes the Best Pork Chops in the World
By: ATM 67
By: LinMarie
By: Darlene Summers
By: *Elaine*
Ingredients
- 1 2/3 cups white sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
- 1 (6 ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Directions
1
Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.2
Add in chocolate chips; cook until melted.3
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.4
Pour into a 8-inch pan. Cool cut into squares.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Paula Deen's 5 Minute Fudge recipes
Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Cuisine > European
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Seasonal
Featured Reviews for This Recipe
From: NicoleJ
On Dec 22, 2007
well, I don't like fudge AT ALL. ugh. But I was making this to fill the chocolate tins I made for xmas gifts. I had to taste it b/c I didn't want to give out grainy fudge. It had a decent texture and (if I liked fudge) taste. It was easy as pie to make, although it took FOREVER to stir & my arm got tired. I used 6 semi sweet chocolate squares b/c I had run out of chips.
From: Browns Goodies
On May 29, 2006
The real trick to this recipe is once you put the marshmellows in the mixture is to stir very fast and get it all mixed before it starts to cool. Immediately pour into dish. I greased my dish with Pam. My Grandmother Weaver used to make this all the time at Christmas and it was such a treat! Thanks Paula. Browns Goodies
From: PiedPipette
On Dec 25, 2007
I'm thinking we should re-name this fudge, "Paula Deans Stir Until Your Arm Falls Off Fudge. I followed this recipe to the T, and it took me much longer than 5 minutes. More like 30, and I even used my professional counter-top mixer to mix in the marshmallows. Texture is a bit grainy, but I'm a Certified Fudgie from the lower peninsula of Michigan, spoiled by many blocks of Mackinac Island fudge over the years. I want fudge to be soft, creamy goodness... So... because 1. it took much longer than the 5 minutes promised in the title, and 2. because it is a bit grainier than promised, I'm giving it 3 stars. It does taste good, and the real test will be the reaction of my four nephews at tonights Christmas get-together. Thanks for sharing.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved