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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 265g Recipe makes 4 cups) |
||
| Calories 709 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 182.7g | 60% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 178.8g | ||
| Protein 0.8g | 1% | |
Ingredients
- 3 1/2 cups superfine sugar
- 1 cup raspberries, mashed
- 2/3 cup peach, peeled and chopped
- 2 tablespoons mint, chopped
- 2 tablespoons lemon juice
- 1 (3 ounce) package liquid pectin
Directions
1
Preheat oven to 250-degrees F.2
Place sugar in a pan and warm in oven for 15 minutes.3
Combine raspberries, peaches, mint and warm sugar in a large bowl. Let stand 10 minutes, stirring occasionally.4
Add lemon juice and pectin to mixture, and stir constantly for 3 minutes or until sugar is dissolved.5
Spoon jam into clean jars or plastic containers and cover with tight fitting lids.6
Let stand at room temperature until set (may take up to 24 hours).7
Refrigerate for up to 3 weeks or freeze.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Berries > Raspberries
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Featured Reviews for This Recipe
From: KITTENCAL
On Oct 11, 2006
Really great jam Ellie! I used fresh mint in so many recipes but never added it to peach jam before, but it worked well, I love the combination of the peaches and raspberries! thank you I will make this again soon Ellie!...Kitten
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