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Hawaiian Stuffed Chicken Breasts

Recipe #140159 | 40 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: looneytunesfan

One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.

Posted on: Oct 4, 2005

Ingredients

  • 2/3 cup hot water
  • tablespoons butter
  • cups chicken stuffing mix (dry)
  • 1 (8 1/4 ounce) can crushed pineapple in syrup
  • 4 boneless skinless chicken breast half, pounded 1/4 in. thick
  • 1/2 cup green pepper, chopped
  • tablespoons brown sugar
  • tablespoons vinegar
  • 1/4 teaspoon ground ginger
  • Directions

    1. 1
      Heat oven to 400*.
    2. 2
      Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
    3. 3
      Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
    4. 4
      Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.

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    Featured Reviews for This Recipe

    From: Chicago Clare

    On Mar 31, 2008

    I'd give this 41/2 stars, but my husband would give it 5. I thought it was just a tad too sweet, but he liked it that way. We'll make it again though-it was pretty easy to do, and cooked in 30 min as promised. Impressive looking to slice into too. I added a slice of deli ham on top of the chicken before putting the stuffing on, which we thought worked well. Thanks for this new and creative way to make chicken!

    0 people found this review helpful

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    From: Sydney Mike

    On May 4, 2007

    What a great, refreshing chicken dinner, & with great presentation, too! Rolled breasts like this make guests think you've gone to a lot of work, when, in fact, putting it all together is fairly simple! One thing I did change ~ I doubled the sauce ingredients then set aside half of it in a serving bowl so that guests could spoon on additional amounts if desired! I served it with brown rice & a peas/carrots side, & the pineapple sauce went well over everything! Thanks much for this great recipe!

    1 person found this review helpful

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  • From: bugsbunnyfan

    On Aug 19, 2006

    I loved this chicken! I will make it again. Thank you for posting

    0 people found this review helpful

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  • From: MissMocha

    On Aug 2, 2006

    This is a worderful, delicious and filling recipe. The only change I made was doubling the stuffing the 2nd time I made it. Thanks!

    1 person found this review helpful

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  • Read all 5 reviews
    Nutrition Facts

    Serving Size 1 (256g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    2 cups chicken stuffing mix

    Calories 242
    Calories from Fat 65 (27%)
    Amount Per Serving %DV
    Total Fat 7.3g 11%
    Saturated Fat 4.0g 20%
    Monounsaturated Fat 1.9g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 83mg 27%
    Sodium 122mg 5%
    Potassium 422mg 12%
    Total Carbohydrate 15.5g 5%
    Dietary Fiber 0.8g 3%
    Sugars 14.5g
    Protein 27.7g 55%
    Vitamin A 293mcg 5%
    Vitamin B6 0.7mg 37%
    Vitamin B12 0.5mcg 7%
    Vitamin C 20mg 34%
    Vitamin E 0mcg 1%
    Calcium 31mg 3%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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