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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (566g) Recipe makes 8 servings |
||
| Calories 1140 | ||
| Calories from Fat 680 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.6g | 116% | |
| Saturated Fat 30.4g | 152% | |
| Monounsaturated Fat 33.4g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 206mg | 68% | |
| Sodium 997mg | 41% | |
| Potassium 1361mg | 38% | |
| Total Carbohydrate 64.5g | 21% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 59.5g | ||
| Protein 50.0g | 100% | |
Sweet and Sour Brisket (Sauerkraut is the Secret)
By: Oolala
Oct 4, 2005
My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design.
SERVES 8 -10
Ingredients
- 1 (32 ounce) jar sauerkraut, partly drained
- 5 lbs beef brisket
- 1 (28 ounce) can whole tomatoes, peeled
- 1 (16 ounce) box dark brown sugar
Directions
1
Preheat oven to 350 degrees F.2
Put brisket in a baking pan.3
Pour the sauerkraut over the brisket.4
Add the tomatoes with their liquid.5
Sprinkle with brown sugar.6
Cover with foil and bake for 3 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Holiday/Event > Religious > Passover
- Occasion > Holiday/Event > Religious > Rosh Hashana
- Dietary > Kosher
Featured Reviews for This Recipe
From: cooking-BAG
On Oct 8, 2005
Thank you so so much Oolala. I love my sauerkraut sweet instead of sour, and this recipe is wonderful. Sweetness goes into the meat and gives the dish an overall glazed-sweet quality..Loved it.....
From: Maeven6
On Dec 9, 2005
This was an excellent recipe. Has all the winning items, just a few ingredients, a bit different, easy, and a family pleaser! I didn't have 3 hours so I braised the meat and put it all in my pressure cooker. I cooked it for one hour and it was perfect. Thanks for sharing.
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