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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 12 servings |
||
| Calories 182 | ||
| Calories from Fat 21 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 320mg | 13% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 35.0g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.6g | ||
| Protein 4.7g | 9% | |
SERVES 12 , 1 loaf
Try other Carrot Bread (Bread Machine) recipes
From: Liara
On Mar 16, 2006
Very pretty color and good texture that is slightly heavier than normal white bread. You don't actually taste the carrot or know that there's carrot in this. I didn't use a bread machine and baked at 375F for about 45 minutes. Thanks.
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