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Pineapple Chicken
Ingredients
Directions
1
Preheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9-inch baking dish.2
Melt butter and sugar in a saucepan; simmer and stir until smooth. Pour over chicken, then top with pineapple. Bake for 1 hour.3
Serve over hot, cooked rice.
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Featured Reviews for This Recipe
From: Sarinaw
On Jun 30, 2007
Thanks for this quick and easy recipe. My husband & I really enjoyed this!
From: bree-bree
On Jun 27, 2007
I tried this recipe last night. My husband loved it, but it was a bit sweet for me. I would cut back on the sugar if you don't like anything really sweet.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 2 servings |
||
| Calories 1080 | ||
| Calories from Fat 434 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.3g | 74% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 487mg | 20% | |
| Potassium 961mg | 27% | |
| Total Carbohydrate 123.8g | 41% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 121.4g | ||
| Protein 41.7g | 83% | |
| Vitamin A 1487mcg | 29% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 1mcg | 4% | |
| Calcium 141mg | 14% | |
| Iron 3mg | 20% | |
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