14 Minute Maple Candy

Ingredients

• 4 cups maple syrup
• 1 cup cream
• 1/4 cup butter
• 1 cup nutmeats, chopped
• 1 teaspoon lemon extract

Directions

1. 1

   Cook the maple syrup, cream, and butter for 9 minutes after the boiling point is reached.

2. 2

   Remove from heat, add the nut meats and extract and stir for 5 minutes.

3. 3

   Pour into buttered pans and when cool, cut into squares.