No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Gallon 11138g Recipe makes 1 Gallon) The following items or measurements are not included below: alum 1 lb pickling spices |
||
| Calories 13465 | ||
| Calories from Fat 32 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 339661mg | 14152% | |
| Potassium 5030mg | 143% | |
| Total Carbohydrate 3295.1g | 1098% | |
| Dietary Fiber 16.4g | 65% | |
| Sugars 3228.6g | ||
| Protein 21.3g | 42% | |
14 Day Unsealed Pickles
By: Tarynne
Jan 19, 2002
This is not my recipe. Found it on Key Gourmet by Softkey.
1 Gallon
Ingredients
- 2 gallons cucumbers
- 3 cups canning salt
- 1 gallon vinegar
- 1 lb alum
- 1 lb pickling spices
- 7 lbs sugar
Directions
1
1ST DAY: Dissolve salt in 1 gallon boiling water.2
Pour over cucumbers and let stand overnight.3
2ND DAY: Pour off salt water.4
Add 1 gallon boiling water mixed with alum.5
Let stand overnight.6
3RD DAY: Pour off alum water.7
Add 1 gallon clear boiling water.8
Let stand 24 hours.9
4TH DAY: Boil 1 gallon vinegar and spices wrapped in cloth bag.10
Boil 15 minutes and pour over drained cucumbers.11
Let stand 9 days moving spice bag around each day.12
13TH DAY: Slice or cut pickles and layer alternately with sugar until all sugar is used.13
Let stand overnight.14
14TH DAY: Can.15
(Sugar will pull juice out of cucumbers and make a syrup.) Recipe calls for unsealed pickles; however, I heat the syrup and pickle slices and pack them in hot jars.16
I store these in refrigerator.
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Simply Sweet Pickles (No Processing Required)
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- Course > Condiments, etc.
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Featured Reviews for This Recipe
From: 000
On Aug 25, 2005
These are fantastic!! My mom has made these for years. My husband eats them like candy. I think tuna salad isn't tuna salad without them. The same goes for potato salad.
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