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Brussels and Shrooms Saute

Recipe #139992 | 20 min | 5 min prep | SERVES 4 (Change Servings)
(2) RATE IT NOW READ REVIEWS

*Parsley*

RECIPE BY: *Parsley*

This is a great side dish--goes well with many things.

Posted on: Oct 4, 2005

Print Recipe

Ingredients

  • 3-4 tablespoons butter
  • 1/2-3/4 cup thickly sliced onion
  • 10 ounces white button mushrooms, halved (cut larger ones into quarters)
  • 10 ounces frozen Brussels sprouts, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 teaspoon parsley
  • 1-2 tablespoon shredded parmesan cheese (optional)

    • Directions

    1. 1
      In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
    2. 2
      Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
    3. 3
      Remove from heat and sprinkle with shredded parmesan, if desired; toss.
    4. 4
      Serve.

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    Featured Reviews for This Recipe

    From: sydsmama

    On Feb 15, 2008

    Very good! I used a little bit of shallots instead of onions, because I was using them in another dish. Served with steak and shrimp scampi for Valentine's Day. Great veggie dish, thank-you!

    0 people found this review helpful

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    From: Linda's Busy Kitchen

    On Feb 11, 2008

    I really enjoyed these veggies with my dinner yesterday. There is a nice blend of flavors that will make this a nice dish to have with a variety of meals. I didn't add the parmesan cheese, and sprinkled with a little vinegar before serving. I plan to make this again soon, as I love my brussel sprouts and mushrooms. Great combo. Thanks for sharing Parsley! Made for Zaar Star Tag Game Linda

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (111g)

    Recipe makes 4 servings

    Calories 104
    Calories from Fat 80 (76%)
    Amount Per Serving %DV
    Total Fat 8.9g 13%
    Saturated Fat 5.5g 27%
    Monounsaturated Fat 2.3g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 211mg 8%
    Potassium 290mg 8%
    Total Carbohydrate 5.2g 1%
    Dietary Fiber 1.4g 5%
    Sugars 2.1g
    Protein 2.8g 5%
    Vitamin A 337mcg 6%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.1mcg 0%
    Vitamin C 8mg 14%
    Vitamin E 0mcg 1%
    Calcium 12mg 1%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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