West Indies Mahimahi

Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons vegetable oil
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cumin
• 2 finely chopped seeded jalapeno peppers
• 2 garlic cloves, peeled
• 2 green onions, chopped
• 4 (6 ounce)  mahi mahi fillets

Directions

1. 1

   Combine the first 11 ingredients in the container or a food processor or blender; process until smooth.

2. 2

   Put fish in a shallow dish; pour marinade over fish.

3. 3

   Cover and refrigerate 30 minutes, turning once.

4. 4

   Prepare grill or preheat broiler.

5. 5

   Remove fish from dish; reserve marinade.

6. 6

   Place fish on grill rack or broiler pan that has been sprayed with cooking spray.

7. 7

   Grill/broil 5 minutes on each side or until fish flakes easily, basting frequently with reserved marinade.