Easy Versatile Slow Cooker Chili

Ingredients

• 1 lb stewing beef
• 1 (8 ounce) jar salsa
• 1 (20 ounce) can red beans
• 1 (28 ounce) can diced tomatoes
• 1 (4 ounce) jar roasted red peppers
• 1 tablespoon chili powder
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1 (6 ounce) package goldfish crackers

Directions

1. 1

   At bedtime add one jar of your favorite salsa (mild, medium or Hot) to the stew beef.

2. 2

   Cook on low overnight.

3. 3

   In the morning Stir the mixture.

4. 4

   Add the beans, diced tomatoes, roasted red peppers and chili powder.

5. 5

   Add water if you like a thinner chili.

6. 6

   Cook on low all day.

7. 7

   To serve, top with onion, cheese and goldfish crackers.

8. 8

   I have used chicken breast instead of beef. It needs to be shredded in the morning.