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Nutrition Facts

Serving Size 1 (112g)

Recipe makes 8 servings

Calories 120
Calories from Fat 63 (52%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 347mg 9%
Total Carbohydrate 14.2g 4%
Dietary Fiber 1.4g 5%
Sugars 4.8g
Protein 2.4g 4%

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Chilli Jam

Recipe #139822 | 35 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: melting pot
Oct 3, 2005

This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Process chillies, oil, capsicum, garlic and shallots until smooth.
  2. 2
    Heat wok on medium, and add chilli mixture. Stir occasionally for 15 minutes.
  3. 3
    Add sugar and tamarind and simmer for 10 minutes.
  4. 4
    Use as a stir-fry sauce or grilling marinade.

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Featured Reviews for This Recipe

From: zainab23

On Jan 10, 2007

Beautiful chilli jam! The only diference I make is to fry the garlic and onion first then process it along with everything else before cooking it all together. I also use peanut oil instead of veg oil and I put abit of fish sauce or good quality soy sauce to liven up the flavour even more. This is one of the best asian stir-fry sauces, it is a favourite with everyone I have served it to. I stirfry vegetables (mushrooms, tofu, lettuce, celery, zucchini, snow peas etc) in peanut oil then I add this mix this sauce with abit of sweet soy sauce and mix it with the stirfried veg.

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