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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 8 servings |
||
| Calories 96 | ||
| Calories from Fat 69 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 260mg | 10% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 3.6g | 7% | |
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By: Jessica K
Oct 3, 2005
Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy.
SERVES 8 -10 , 20 -30 slices
Ingredients
- 1 cup crumbled feta cheese (4 ounces)
- 1/2 cup sour cream
- 1/4 cup snipped fresh parsley
- 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 2 garlic cloves, minced
- 1/2 teaspoon cracked black pepper
- 1 cucumber
- 1/4 cup finely shredded fresh basil
- 1/4 cup chopped pitted kalamata olive
Directions
1
In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours. (Cook time reflects refrigeration time).2
Using a sharp knife, trim the ends from cucumber; discard ends. Horizontally slice the cucumbers into slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.3
In a small bowl combine basil and olives. Spoon some of the mixture onto each cucumber slice.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
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- Dietary > Low in... > Low Calorie
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Featured Reviews for This Recipe
From: Jules127
On Apr 9, 2007
These make for a great presentation and are light and delicious. I used Greek yogurt in place of the sour cream and I served half on the cucumbers as stated and the other half in hollowed out cherry tomatoes. They were great appetizers for the Greek Easter!
From: acerast
On Jan 1, 2006
Delicious! Made it as directed - easy and very refreshing. So nice to add to an appetizer buffet due to the wonderful flavor and crunchy cucumbers. I also made a second batch, put it on a plate and sprinkled it with the chopped olives, basil, green onion and some cherry tomatoes, surrounded it by cucumbers, celery and toasted pita triangles - it was devoured too! Thanks! I'll make this again!
From: Fairy Nuff
On Oct 26, 2005
I made these tonight as an appetizer - they were wonderful!! Great flavour and very simple to make. Creamy, dreamy and filled with yummy ingredients - then topped with olives!! I'm in love with this recipe!
From: kiwidutch
On Jan 26, 2006
Yum, these especially pleased the vegetarians in the family... and they were easy to make too. Some guests arrived rather earlier than planned and one offered to help with assembling these while I was busy with several other dishes. I was pleased that she did, but the perfectionist in me cringed when I saw the presentation. I managed to keep my trap shut and she was all smiles as she took it to the waiting masses... shortly afterwards these were all gone and obviously its only me obsessed with putting things perfectly on a plate LOL. Everyone enquired about the filling (it was the sun dried tomatoes that had them stumped) and said that they liked it. Please see my rating system, a wonderful 4 stars - Thanks !!!
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