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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 10 servings |
||
| Calories 530 | ||
| Calories from Fat 231 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 73mg | 24% | |
| Sodium 1616mg | 67% | |
| Potassium 464mg | 13% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 7.7g | ||
| Protein 24.0g | 48% | |
Sausage Appetizers (Oamc)
By: Li Li
Oct 3, 2005
These are great for parties or drop-in guests. You can make them ahead of time and keep a bag in the freezer.
SERVES 10
Ingredients
- 1 lb spicy bulk breakfast sausage (I use Jimmy Deans)
- 1/2 cup onion, finely chopped
- 1/2 cup green pepper, finely chopped
- 1 lb Velveeta cheese, cubed
- 1/2 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 2 (16 ounce) packages miniature party rye rounds (Rye or Pumpernickel)
Directions
1
Brown Sausage in large skillet, drain grease, reserving about a teaspoon in pan.2
Sauté onion and green pepper in grease.3
Add Sausage and cheese.4
Continue cooking till cheese melts.5
Add garlic powder and Worcestershire sauce.6
Spread mixture on bread slices.7
May be frozen on cookie sheet at this point and then placed in baggies.8
Bake at 400° till desired doneness.
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- Course > Appetizers
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #767630
On Feb 20, 2008
Made these to go along with a big buffet of appetizers at Super Bowl party. They where received very well and will definitely go into my saved file. Thanks Lili
From: Mary Austin
On Sep 5, 2006
These were great - didnt' have miniature rye bread so toasted wheat bread and used a 3" diameter cookie cutter for center cut. They were a bit hit, had none left over.
From: MA in Florida
On Oct 21, 2005
You are so right,LiLi. These are really nice to have in the freezer. I just heated some up to try them (I ate them with lunch) and they freeze and reheat very well. I made them exactly as directed. My neighbors often meet in the park in front of my house for cocktails. These will be perfect for taking out there. Thanks so much for posting!
From: Lauralie41
On Oct 13, 2005
These did not last long! I used regular breakfast sausage and fresh garlic instead of garlic powder. My DH and DD ate them as fast as I could get them on the bread.
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