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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 6 servings |
||
| Calories 59 | ||
| Calories from Fat 9 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 427mg | 17% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 7.4g | ||
| Protein 2.5g | 4% | |
Ingredients
- 1 medium head of cabbage, chopped
- 2 small carrots, grated
- 1 small onion, sliced
- 1/2 teaspoon cayenne pepper or paprika
- 1/2 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup vinegar
- 1/2 cup water
Directions
1
Place the cabbage in boiling water for no more than one minute. Discard the water.2
Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.3
Let chill in refrigerator at least two hours before serving.
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- Preparation > Time to Make > < 4 hours
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Sandi (From CA)
On Mar 16, 2008
This was really good and much like our local pupusaria! I halved the recipe and used half paprika and half cayenne for our naive tongues. 
Easy to throw together and perfect with Authentic Salvadorean Pupusas. Thanks for sharing, Valeria!
From: Indigo!
On Sep 3, 2007
This was muy delicioso! Papusas are just about my favorite thing to eat, and I've been looking everywhere for the perfect curtido recipe, so I wouldn't have to hit the streets towards my local papuseria! This was perfect with a little Cholulu hot sauce; I just had one and I need another!!!
From: cookiedog
On Oct 22, 2006
We enjoyed this with Pupusa's (El Salvadorean Tortilla). Even though I cut the recipe in half, it does make a large amount. Thank you for this easy recipe Valeria!
From: Velouria
On Jun 12, 2006
I tried this recipe to serve with some homemade pupusas, and it was perfect. Tastes just like the condiment I've had at pupuserias. The longer you let it sit, the better it tastes, in my opinion. Thanks for the recipe. I've been searching for a good one for a long time!
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