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Gourmet Chocolate Dipped Pretzel Rods
RECIPE BY: Karen=^..^=
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Posted on: Oct 3, 2005
Ingredients
Directions
1
Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).2
If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.3
Dip each pretzel rod about 2/3 of the way up in chocolate.4
Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.5
Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).6
Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.7
Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).8
Lay back on wax paper to set completely.9
These look great displayed in, or given in, a unique glass or mug.
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Featured Reviews for This Recipe
From: mommyoffour
On Dec 30, 2007
Sooooo Goooood. We used white chocolate. We left some plain, some rolled in chopped nuts, sprinkles and chopped toffee. A great addition to our holiday trays. However, i have been informed that I cannot wait for the holidays to make these again...LOL Stephanie
From: RiBigMouth
On Dec 25, 2007
This is the 2nd time that I've made these, I thought I posted the review but I didn't. These looked great in the gift baskets that I made for family members. Thanx Karen.
From: Jill4man
On Oct 25, 2005
Though I haven't made your exact recipe, I make these often too. You are right that they are great around the holidays and make great gifts for neighbors, teachers, bus drivers...etc. They look impressive for how easy they are. Also try dipping them in caramel, then rolling in pecans, then dipping in chocolate and drizzling with white chocolate!! Yummy!!
From: Me'Shell
On Sep 21, 2006
Try drying the rods in a glass instead of on the wax paper. It works GREAT!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 chocolate pretzels 15g Recipe makes 30 chocolate pretzels) |
||
| Calories 46 | ||
| Calories from Fat 7 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 130mg | 5% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 1.1g | 2% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 3% | |
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