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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 24 servings |
||
| Calories 98 | ||
| Calories from Fat 6 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 72mg | 3% | |
| Potassium 39mg | 1% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 11.7g | ||
| Protein 1.9g | 3% | |
Ingredients
- 1 cup honey
- 1 cup applesauce
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon clove
- 1/2 teaspoon nutmeg
- 2 cups flour (Can replace one cup of white flour with one cup of wheat flour)
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup strong brewed decaffeinated coffee (can be made from instant)
Directions
1
In a large bowl, mix together the first 3 ingredients.2
In a separate bowl, combine the flour, baking powder, spices and baking soda.3
Add the flour mixture to the wet stuff, alternating with the coffee; beat well.4
Put into one greased 9"x13" pan (or, alternatively, three 8" square pans).5
Bake at 325F--60-90 minutes for the large pan, 60 minutes for the three smaller pans.
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Featured Reviews for This Recipe
From: RaChef
On Oct 7, 2008
This is a nice moist honey cake. You may want to increase the spices to balance the sweetness. Also, if your applesauce is on the watery side, you should drain it in a sieve or coffee filter.
From: Chef #586056
On Sep 12, 2007
Baked it last night- mixture tasted delicious- will taste it for real tonight. Just remember to use a BIG cake pan. This cake really rises so don't be surprised if the mixture covers only a quarter of the pan when your pour it in.
From: Jo #99
On Feb 20, 2008
This was a very yummy cake, the kids liked it too. I'm glad I read the other reviews before I made it. I split the batter between a 9x13 glass baking dish, and a smaller one. It worked well, because the cake really rises! I only had to bake them together for 40 minutes and it was perfectly cooked.
From: Chef #584954
On Sep 11, 2007
Thanks to Joyce's comments, I kept a close watch while the cake was baking and took it out of the oven after 1 hour and it was perfectly done. It definitely would have burned if I'd left it in for the 90 mins. as the recipe states. It was very easy to make and is delicious. (One other small error in the recipe instructions, remember to add the cinnamon to the other dry ingredients.
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