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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 510 | ||
| Calories from Fat 267 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 1116mg | 46% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 57.6g | 19% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 12.3g | ||
| Protein 8.6g | 17% | |
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Ingredients
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 egg
- 1 (16 ounce) can creamed corn
- 1 (16 ounce) can whole kernel corn
- 1 (8 ounce) package Jiffy corn muffin mix
Directions
1
Drain whole kernel corn, mix all ingredients together. Pour into greased baking dish.2
Bake at 375 for 1 hour.
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- Course > Breads
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Schwabina
On Jan 20, 2008
This really hit the spot...just what I was craving! I added some frozen chopped green peppers and ground black pepper. Very simple, very tasty!
From: Linda Joyce
On Mar 23, 2007
This was a hit with my 92 year old dad. His appetite has been waning but he wanted seconds of this delicious and easy-to-make dish!
From: Bev
On Jan 22, 2007
This was delicious served with My Favorite Chili! This is a creamy-style corn bread, which really is souffle-like. You can cut into serving slices, like regular cornbread, but has a much creamier texture, closer to a spoon-bread. I added just a bit more sugar which was perfect for our taste! Thank you, Via!
From: angie_pangie
On Jan 6, 2007
Made this tonight for our gaming party to accompany a Spanish rice and chicken dish (Spanish Chicken & Rice Bake). Everyone loved it! Thanks a ton!
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