No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (362g) Recipe makes 4 servings The following items or measurements are not included below: tomatoes with garlic herbes de provence |
||
| Calories 418 | ||
| Calories from Fat 145 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.7g | ||
| Cholesterol 85mg | 28% | |
| Sodium 630mg | 26% | |
| Potassium 1109mg | 31% | |
| Total Carbohydrate 30.4g | 10% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 1.6g | ||
| Protein 37.3g | 74% | |
Ingredients
- 1 lb lean ground beef
- 15 ounces can white beans, rinsed and drained
- 14 ounces ready-to-serve vegetable broth
- 14 ounces can diced tomatoes with garlic, basil and oregano, undrained
- 1/2 teaspoon dried herbes de provence
- 4 cups coarsely chopped fresh spinach or escarole (I even use a small box of frozen spinach that has been thawed and squeezed dry)
- 1/2 cup shredded parmesan cheese (or to taste)
Directions
1
In large saucepan, brown beef over medium heat 4-5 minutes or until outside surface is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.2
Stir in beans, broth, tomatoes, and Herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue to simmer 5 minutes. Sprinkle with cheese.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Featured Reviews for This Recipe
From: Ginny Sue
On Jan 27, 2008
This was very good, and so easy to make. It only takes a few minutes to make, but the flavor tastes like its been simmering for hours. I used chopped ham instead of ground beef, and frozen chopped spinach.
From: Chef #346041
On Aug 30, 2006
Excellent and a very easy soup to make. I have tried several modifications in the past but the easiest one is to bump up the herbes de provence to 1 teaspoon because the flavor then speaks out. I prefer to simmer the soup up to 15-20 minutes to get flavors embedded but if you are in a hurry, the 5 minute simmer would be minimum.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved