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Nutrition Facts

Serving Size 1 (318g)

Recipe makes 2 servings

The following items or measurements are not included below:

ouzo

Calories 647
Calories from Fat 491 (75%)
Amount Per Serving %DV
Total Fat 54.6g 84%
Saturated Fat 33.8g 169%
Monounsaturated Fat 15.9g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 199mg 66%
Sodium 137mg 5%
Potassium 152mg 4%
Total Carbohydrate 22.3g 7%
Dietary Fiber 0.3g 1%
Sugars 15.6g
Protein 4.6g 9%

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Chocolate Bullets

Recipe #139433 | 5 min | 5 min prep | add private note

By: bluemoon downunder
Sep 28, 2005

This recipe for an oh-so-decadently-delicious Irish-Greek-chocolate-and-cream drink was part of an article on ouzo in the October 2005 issue of cooking magazine 'Australian Good Taste'. The article was called 'Greece Lightning' and begins: "A potent Greek spirit that has the ability to turn cloudy, ouzo can have the same effect on you - so take care not to overindulge in our delicious drinks, dessert or dressing." A cocktail? Well the ingredients suggest that but the photograph showed Chocolate Bullets served in two tall smoothie-style glasses. This is clearly not a drink for the faint-hearted! I've listed this as serving 2, but I think it could also be served in 4 cocktail glasses. The original recipe specified "chocolate topping" as the fourth ingredient; ever with a mind of its own, Zaar converted this to "chocolate fudge topping", which would I imagine be sweeter. BTW, if you're using metric measurements, 1 cup = 250 ml. From the same magazine, I have also posted Ouzo-Poached Cherries With Waffles and Watermelon & Feta Salad With Ouzo Dressing.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well-combined and the ice is crushed.
  2. 2
    Pour the Baileys-ouzo mixture into serving glasses, top with a dollop of whipped cream and sprinkle of chocolate, and serve immediately.

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Featured Reviews for This Recipe

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From: kiwidutch

On Sep 8, 2006

I used the Ouzo and would highly recomend it to the others who didn't because it gives a very unusual and interesting dimention to this recipe. I fact I think that you might feel that it would be a totally different recipe without the ouzo. I never in a million years would have thought to put Bailey's and Ouzo together in any combination, but surprisingly, it works amazingly well. I'm not a drinker as such and not a cocktail fan and only made this for a Zaar World Tour Challenge.. having said that, I might well make this again one day LOL.It was easy to make too I took a photograph and my mixture filled 3.5 of the glasses pictured. Please see my rating system, a well deserved 4 stars ! Thanks !UPDATE: I didn't only make it once again, I made it 4 more times LOL AND tried it out on several friends who loved it too.. I've decided that it's truely a keeper and deserves 5 stars ! Thanks

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    From: Jessica K

    On Jun 12, 2006

    so good and easy! this is like a way better mudslide!! just wonderful for summer when you don't want something heavy after dinner!

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    From: Chef Patience

    On Nov 6, 2005

    I didn't use the Ouzo, but this was very good.

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    From: Auntie Jan

    On Nov 3, 2005

    DH is in awe of you. I made this as a last minute dish tonight and it was SO QUICK and EASY. I did not have any ouzo but in our opinion that didn't matter at all. This was something to serve at fancy meals and I know it would get ooohhss and aaahhhsss over it.

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  • Read all 4 reviews

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