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Traditional Banana Split
RECIPE BY: Karen=^..^=
There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P
Posted on: Sep 28, 2005
Ingredients
Directions
1
Line up ice cream scoops next to each other in an oval deep dish or a banana boat.2
Cut the ends of the banana off (about 1/4 inch) while still in the peel.3
Slice in half longways.4
Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.5
Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.6
Spoon the wet walnuts over all three scoops of ice cream.7
Top each scoop with some whipped cream and a cherry for each.8
Enjoy!
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Featured Reviews for This Recipe
From: bullwinkle
On Sep 22, 2007
This is the way we have our banana splits. They are so good. The wet walnut topping was something we hadn't had before so I used Wet Nuts Ice Cream Topping Wet Nuts Ice Cream Topping. Thanks Karen. Bullwinkle.
From: internetnut
On Mar 4, 2007
I gave this 5 stars. This is exactly like they serve Banana Splits here in New York. I have not had one since I was a kid. Brings back memories. I can't wait for summer to make these for kids. Thanks for posting! Christine (internetnut)
From: Nick's Mom
On Sep 2, 2006
I had forgotten just how good a Traditional Banana Split could be. I think I was probably a teenager that last time I had one. I thought I had walnuts here and I didn't, so I had to skip them. I had an idea on how to make the "wet" walnut topping. I thought I would toast a few walnut pieces and soak them in Torani Vanilla syrup. Hopefully I'll get to try that soon. Thanks for the memories Karen=^..^= ! Nick's Mom
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (531g) Recipe makes 1 servings The following items or measurements are not included below: walnut ice cream topping |
||
| Calories 790 | ||
| Calories from Fat 221 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 286mg | 11% | |
| Potassium 1145mg | 32% | |
| Total Carbohydrate 141.1g | 47% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 77.1g | ||
| Protein 10.6g | 21% | |
| Vitamin A 901mcg | 18% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 1mcg | 6% | |
| Calcium 294mg | 29% | |
| Iron 1mg | 10% | |
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