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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 3 servings

Calories 198
Calories from Fat 132 (67%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 6.2g 30%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 436mg 145%
Sodium 374mg 15%
Potassium 176mg 5%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Protein 13.5g 27%

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Scrambled Ktarian Eggs

Recipe #139315 | 15 min | 15 min prep | add private note

By: DR. House
Sep 28, 2005

Yeah I am cleaning off my old site. Something to have for breakfast when you have a Tribble Chicken Salad Sandwich for lunch. Note: The site it came from is long gone in the history of the net. This was KTesh's recipe posting.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl beat together eggs, milk, dill, salt and a dash of pepper (or substitute the salt and pepper with the powdered ranch butter or margarine over medium heat; pour in egg mixture. Cook, without stirring, till mixture begins to set on the bottom and around the edge.
  2. 2
    Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked dressing mix). In a large skillet melt the portion flows underneath. Continue cooking over medium heat for 2 to 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat immediately.
  3. 3
    Serves 3
  4. 4
    [or one human and one Klingon].

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Featured Reviews for This Recipe

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From: Bergy

On Jan 15, 2006

Simple straightforward recipe but the Ranch dressing mix gives such a flavor boost - I cut the recipe back to two eggs for 1 serving. I liked leaving the eggs to set before disturbing them. Served with stirfried onions & Green peppers and a heavy German bread Mmm Thanks philocrates I enjoyed my Sunday brunch

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